Tandoori Wings Menu

Vegetarian turnover stuffed with potatoes, peas, spices, herbs, and served with tamarind sauce.

Samosa and chana with mint yogurt and mint.

Onion fritters seasoned with spices, served with chutney.

Deep-fried ingredients served with mint and tamarind sauce.

Chicken winglet, chili, spices.

Tandoori roasted chicken wings, served with lemon and mint sauce. 5 pieces.

Tandoor grilled chicken wings toasted with garlic masala.

The most popular snack throughout Tibetan and Nepalese communities. It consists of meat or vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce.

Fried bread, spiced potato mix, tangy water.

Battered cauliflower, garlic, soy sauce.

Fire roasted chicken with Newari-style spice.

Pan-fried Momo toasted with chili soy sauce and tomato, diced green pepper and onion paneer, and soy chili sauce. Fire roasted chicken with Newari-style spice.

Crispy paneer, onion, pepper, soy chili sauce.

Bed fresh green salad with homemade sauce.

Oven-baked white chicken, onion, tomato, and cucumber with lettuce and greens.

Marinated black tiger shrimp or fish with lettuce, greens, cucumber, tomato, and onion.

Soup prepared with onion, garlic, and spices. Garnished with herbs.

Fresh vegetable soup prepared with spices and herbs.

Prepared with onion, tomato, and seasoned with spices and cilantro.

Stir-fry of potatoes and cauliflower flavored with aromatic Indian spices.

Spiced potatoes and peas in a light masala gravy.

Carrots, cauliflower, potatoes, green beans, sautéed with homemade light sauce.

Seasoned okra with tomatoes, bell peppers, onions, and homemade spice.

Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

Garbanzo beans cooked in special blend of spices.

Green peas and paneer cube cooked with creamy onion tomato sauce.

Paneer cube cooked with homemade creamy sauce.

Tandoor baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce

Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter

Boneless chicken cooked with light cashew nut and Himalayan sauce

Boneless Chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala and coconut

Chicken, fresh blended chili, garlic, soy sauce

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onions, garlic, and ginger finished with lime juice

Chicken in pureed spinach and freshly ground spices

Flavourful Goan dish made with roasted spice and coconut

Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic-

Boneless chicken battered with spices and sauteed with onion tomato and green pepper

Boneless chicken cooked with fresh herbs and spices stuffed in homemade bread, served with chutney

Stir fry noodle and chicken with chef special mixed sauce topped with vegetable

Stir fry noodles and chicken with chef special mixed sauce topped with vegetable

Marinated tandoor-cooked lamb prepared with a creamy tomato-saffron sauce.

Lamb cooked with freshly ground spices and diced onion, tomato, and green pepper.

Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and lime juice.

Lamb cooked with puréed spinach, onion, and a touch of cream.

Lamb cooked with South Indian-style sauce and finished with coconut sauce.

Flavorful Goan dish made with roasted spice and coconut.

Boneless lamb cooked with fresh herbs and spices, stuffed in homemade bread. Served with chutney.

Fresh black shrimp cooked in a light touch of cream sauce and finished with fenugreek leaves.

Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

Black tiger shrimp cooked with South Indian-style homemade coconut sauce.

Atlantic salmon cooked in a homemade sauce and finished with fenugreek leaf.

Freshly diced fish cooked with onion, ginger, and garlic, finished with lime juice.

Flavored Goan dish made with roasted spice and coconut.

Chicken marinated overnight in a homemade sauce made from yogurt, freshly ground herbs.

Tender boneless chicken breast marinated with yogurt and flavored spices, and cooked in tandoor.

3 pieces. Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

Assorted chicken tikka, tandoori chicken, lamb kebab, and tandoori shrimp served with fresh lemon.

Himalayan spice marinated tender boneless lamb cooked in clay oven.

Shrimp marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.

Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Mixed vegetables cooked with basmati rice.

Stone-ground whole wheat fine flour flat-leavened bread baked in a clay oven. A typical bread from chefs homeland.

Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

Naan stuffed with homemade cheese.

Classic leavened bread made with wheat flour and baked in the tandoor.

Naan stuffed with finely chopped onion, baked in tandoor.

Naan topped in fine chopped Kashmiri chili and cilantro leaves, baked in tandoor.

Raisin, chestnut, and peanut stuffed with naan.

Multi-layered whole wheat baked in clay oven (traditional Indian bread).

Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

Grated carrot cooked in a herb.

Homemade syrup with sweet ball.

House made rice pudding topped with almonds.

Coke, Diet Coke, Fanta, Sprite, Dr. Pepper, orange juice.

Stir-fry plain noodles.

Boneless white chicken marinated with non-spicy herbs.